Whilst the shopping to a list and meal plan is the best way to save yourself money / time there is also another nifty tip that for me works well and go hand in hand with this process. I have certain grocery items that are just in the pantry - as I am sure we all do - sauce, dressing, mayo, plain crackers, pappadums, curry powder etc Rather than try and remember what you need each week / fortnight - attach a piece of paper to your fridge or your cupboard and when you run out of something whilst cooking write it down. Make the list a permanent fixture in your kitchen so this tiny tiny task also becomes a fixture.. you'll no longer have 3 bottles of tomato sauce and no BBQ. French dressing but not italian, curry powder but not mustard powder and all types of pasta instead of 5 packets of fettucine!!!
{VERB} to stun or stupefy with a blow, shock, etc OR to overwhelm; {NOUN} a dazed condition; state of bemusement;
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