Skip to main content

What you Can Achieve... If you stick to a Budget!

Okay so I've voiced before our f/t grocery budget is $350 - this figure was derived not from what was left after other expenses but rather based on what we actually spent when we bought everything we needed. This means it's a generous budget and it always works - very hard to go over it!

This fortnight I've beaten it AGAIN! By following my own little set of rules that I've previously shared with you...it looks something like this:

FIRST STOP :: Aldi - lots of snack food (more than I usually would) incl crackers, sweets, muesli bars etc, nappies and other grocery items...total $115.72

SECOND STOP :: Woolworths - just a few key items that were in their specials catalogue ... only one of them a necessity - the others are treats... total $28.45

THIRD STOP :: Butcher & Fruit and Veg - lots of meat, and a trolley full of fruit & veg...total $81.93

Now I do need to pay a visit to Coles for a few particular items (some on special, some not) and I estimate I'll spend about $50 there which includes some cleaning products...

Thats a grant total of $247.65........... that is $100 UNDER BUDGET.

YES this all works. How do I know? Because the proof is in the pudding... amongst all that grocery cost are also some extra fun stuff for the little guy (book, puzzle & a 4pk of truck socks)

Make your list and stick to it..... let me know if you see any results!!



Comments

Post a Comment

Popular posts from this blog

Another Shopping / Pantry Tip

Whilst the shopping to a list and meal plan is the best way to save yourself money / time there is also another nifty tip that for me works well and go hand in hand with this process. I have certain grocery items that are just in the pantry - as I am sure we all do - sauce, dressing, mayo, plain crackers, pappadums, curry powder etc Rather than try and remember what you need each week / fortnight - attach a piece of paper to your fridge or your cupboard and when you run out of something whilst cooking write it down. Make the list a permanent fixture in your kitchen so this tiny tiny task also becomes a fixture.. you'll no longer have 3 bottles of tomato sauce and no BBQ. French dressing but not italian, curry powder but not mustard powder and all types of pasta instead of 5 packets of fettucine!!!
1 comment
Read more

Never underestimate the power of cake.

  On Friday evening, I made cake.  I took a 70-cent packet mix, added about 50-cents worth of milk, maybe 10-cents worth of butter, and an egg, beat it to death, baked it and voila cake.  We iced it with another 5-cents of butter, a splash of milk and a cup of icing sugar and topped it with hundreds & thousands.  So, let’s call it a dollar fifty? $1.50. I made the cake for no reason other than it was Friday and everyone was a bit urgh. And I thought well, cake makes everyone happy!  When that cake was ready, we were taking advantage of the oven being on and pre-heated to cook dinner, which would take about 40 mins.  So ya know what, we ate cake before dinner.  Do you know what that does to a family? It was the cheekiest thing we’d done in ages, we felt like we’d broken the rules of the world and boy did we smile about it.  Dinner came and went; everyone was far more relaxed than they were just an hour or two earlier. We sat at the table and pl...
Post a Comment
Read more

5am Lasagne {Found in DRAFTS - 8 months later}

A series of "events" have found me standing at my stove at 5.15am on Tuesday morning stirring bechamel sauce for lasagne. What a time for reflection. (Insert appropriate level of sarcasm here) Returning to work five days a week combined with the expected rush after three weeks holidays and the stress of having your home on the market does funny things to a woman. Oh yes of course, I said on Sunday night, I'll make a double batch of spaghetti and make a lasagne for dinner Tuesday night! Groan. 
Post a Comment
Read more