Tonight we went to a family dinner for a birthday celebration and were asked to bring dessert. Given it was a Birthday I thought chocolate cake was appropriate and I happened to have seen a recipe for 'moist chocolate cake' and thought I'd give it a whirl.
The recipe intrigued me as it required the sugar, water, cocoa, butter & bi carb to be simmered before adding flour & eggs!
This is the end result...
And YES it was beautiful and moist! I finished it off with a simple butter frosting and served it with dollop cream :)
I found the recipe here: