A series of "events" have found me standing at my stove at 5.15am on Tuesday morning stirring bechamel sauce for lasagne.
What a time for reflection. (Insert appropriate level of sarcasm here)
Returning to work five days a week combined with the expected rush after three weeks holidays and the stress of having your home on the market does funny things to a woman.
Oh yes of course, I said on Sunday night, I'll make a double batch of spaghetti and make a lasagne for dinner Tuesday night! Groan.